Culinary Agents is working with the team at Hearth to connect them with talented hospitality professionals.
Hearth - Now Hiring: Sous Chef
Click here to learn more & apply today!
Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef.Sous Chef Responsibilities: Educating and training line cooksDriving productionOverseeing and upholding DOH standards – NYC DOH Certificate in Food Protection requiredMarket shoppingDaily orderingInventory and COGS managementAssisting in menu developmentWhat Makes Hearth Unique:We prioritize culture, high-quality food & beverage, and the health of our guests.We’ve been on the corner of East 12th Street and 1st Avenue in the East Village for more than 20 years, and support local farms at the nearby Union Square Greenmarket.We are a kitchen where you have a voice. We encourage everyone to think creatively, and share ideas around food and operational efficiency.We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.
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